Dinner with Veroni imported italian prosciutto and salame paired with provolone, olives and breadsticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROSCIUTTO (DRY CURED HAM): PORK, SEA SALT, MILD SALAMI: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, OLIVES: OLIVES, WATER, SALT, LACTIC ACID (MAY CONTAIN OLIVE PITS), BREADSTICKS: WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, YEAST, IODIZED SALT, MALTED WHEAT FLOUR, BARLEY MALT EXTRACT, NATURAL FLAVORS (MAY CONTAIN SOY)
Veroni, pickles, olives, peppers & relishes, serving 56 GRM, package 6 oz. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other prosciutto
- Maestri D'italia prosciutto italiano dry-cured hamMaestri D'italia
- Maestri prosciuttoMaestri
- Citterio cubetti prosciuttoCitterio
- Citterio all natural prosciutto di parmaCitterio
- Norpaco Gourmet Foods stuffed with prosciutto & provolone cherry peppersNorpaco Gourmet Foods
- Fratelli Beretta sliced prosciuttoFratelli Beretta
- Fratelli Beretta prosciuttoFratelli Beretta
- Fratelli Beretta prosciuttoFratelli Beretta
- Fiorucci prosciutto wrapped mozzarella cheeseFiorucci
- Calabro mozzarella & prosciutto rotolini, mozzarella & prosciuttoCalabro
Cooks as prosciutto, provolone, olives. Half of it left? Use up the prosciutto.