Dinner with Veroni prosciutto & provolone antipasto italiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROSCIUTTO ITALIANO INGREDIENTS: PORK LEG, SALT, PROVOLONE CHEESE INGREDIENTS: PASTEURIZED COW, MILK, SALT, RENNET
Veroni, pepperoni, salami & cold cuts, serving 28 GRM, package 4 oz. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other prosciutto
- Maestri D'italia prosciutto italiano dry-cured hamMaestri D'italia
- Maestri prosciuttoMaestri
- Citterio cubetti prosciuttoCitterio
- Citterio all natural prosciutto di parmaCitterio
- Norpaco Gourmet Foods stuffed with prosciutto & provolone cherry peppersNorpaco Gourmet Foods
- Fratelli Beretta sliced prosciuttoFratelli Beretta
- Fratelli Beretta prosciuttoFratelli Beretta
- Fratelli Beretta prosciuttoFratelli Beretta
- Fiorucci prosciutto wrapped mozzarella cheeseFiorucci
- Calabro mozzarella & prosciutto rotolini, mozzarella & prosciuttoCalabro
Cooks as prosciutto, provolone. Half of it left? Use up the prosciutto.