Dinner with Open Nature prosciutto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT.
Open Nature, pepperoni, salami & cold cuts, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
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- Open Nature chicken marsala
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Other prosciutto
- Veroni prosciutto & provolone antipasto italianoVeroni
- Veroni imported italian prosciutto and salame paired with provolone, olives and breadsticksVeroni
- Maestri D'italia prosciutto italiano dry-cured hamMaestri D'italia
- Veroni prosciutto italianoVeroni
- Maestri prosciuttoMaestri
- Citterio cubetti prosciuttoCitterio
- Citterio all natural prosciutto di parmaCitterio
- Norpaco Gourmet Foods stuffed with prosciutto & provolone cherry peppersNorpaco Gourmet Foods
- Fratelli Beretta sliced prosciuttoFratelli Beretta
- Fratelli Beretta prosciuttoFratelli Beretta
Cooks as prosciutto.