Dinner with Whole Foods Market french-style protein blends a blend of lentils, kidney beans, green beans, kale, leeks and wax beans with savory herbs and spices., french-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN LENTILS (WATER, GREEN LENTILS), WHITE KIDNEY BEANS (WATER, WHITE KIDNEY BEANS, SALT), GREEN BEANS, KALE, LEEK, WAX BEANS, EXTRA VIRGIN OLIVE OIL, WATER, SEASONING (SALT, WHEAT MALTODEXTRIN, ONION POWDER, GARLIC POWDER, PARSLEY, SUNFLOWER SEED OIL, EXTRACTIVES OF HERBS [BASIL, PARSLEY, THYME]).
Whole Foods Market, frozen prepared sides, serving 168 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market pasta, italian cuisine
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- Whole Foods Market stir fry vegetables
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Other kale
- Green Giant santa fe cauliflower crumbles chopped cauliflower, sweet potato & kale in a tomatillo lime sauce with seasoned tortilla strips & sharp cheddar cheese veggie bowl, santa feGreen Giant
- Don Lee Farms veggie burger organic kale, organic quinoa & organic almonds superfoods blend, veggie burgerDon Lee Farms
- !yo Quiero! mild guacamole with kale snack cups, mild, guacamole!yo Quiero!
- Wegmans chopped kaleWegmans
- O Organics organic kale & balsamic chicken sausage, kale & balsamicO Organics
- Wegmans just picked and quickly frozen chopped kaleWegmans
- Organico Bello organic kale tomato basil pasta sauce, kale tomato basilOrganico Bello
- O Organics organic plant based three bean chili & kale bowl, three bean chili & kale bowlO Organics
- Kashi savory chicken noodle soup with kale and quinoaKashi
- Wegmans chick pea & kale soup with indian spices, chick pea & kale with indian spicesWegmans
Cooks as kale, green beans, kidney beans. Half of it left? Use up the kale.