Dinner with Frenchy's hot creole boudin, hot creole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE (IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PORK, PORK LIVER, ONION, SALT, GREEN ONION, GARLIC, PARSLEY, SPICES, SUGAR, CHOPPED GREEN BELL PEPPER, CHOPPED RED BELL PEPPER, CELERY FLAKES, SODIUM ACETATE, SALT, SOY BEAN OIL, FLAVORINGS, DEXTROSE, CITRIC ACID.
Frenchy's, other meats, serving 85 g, package 12 oz. Ingredients as printed on the label.
More from Frenchy's
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