Dinner with Frenchy's stuffed chicken with collard greens, collard greens
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, COLLARD GREENS, WATER, BACON ENDS AND PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE), CHOPPED ONIONS, SALT, GARLIC POWDER, BLACK PEPPER AND CHICKEN RUB (SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC.
Frenchy's, frozen poultry, chicken & turkey, serving 136 g, package 3 lbs. Ingredients as printed on the label.
More from Frenchy's
- Frenchy's stuffed chicken with jambalaya, jambalaya
- Frenchy's stuffed chicken with dirty rice, dirty rice
- Frenchy's creole etouffee' base, creole etouffee'
- Frenchy's mild creole boudin, mild creole
- Frenchy's hot creole boudin, hot creole
- Frenchy's auntie's creole rice dressing, auntie's creole
- Frenchy's chaurice creole sausage, chaurice creole
- Frenchy's chaurice creole sausage, chaurice creole
- Frenchy's mild creole boudin, mild creole
- Frenchy's hot creole boudin, hot creole
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Cooks as chicken. Half of it left? Use up the chicken.