Dinner with Frenchy's chaurice creole sausage, chaurice creole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SPICES, SALT, GARLIC, DEXTROSE, MONOSODIUM GLUTAMATE, DEHYDRATED BELL PEPPER, CITRIC ACID, SALT, VINEGAR, FLAVORINGS.
Frenchy's, sausages, hotdogs & brats, serving 91 g, package 20 oz/1.25 lbs. Ingredients as printed on the label.
More from Frenchy's
- Frenchy's stuffed chicken with jambalaya, jambalaya
- Frenchy's stuffed chicken with collard greens, collard greens
- Frenchy's stuffed chicken with dirty rice, dirty rice
- Frenchy's creole etouffee' base, creole etouffee'
- Frenchy's mild creole boudin, mild creole
- Frenchy's hot creole boudin, hot creole
- Frenchy's auntie's creole rice dressing, auntie's creole
- Frenchy's chaurice creole sausage, chaurice creole
- Frenchy's mild creole boudin, mild creole
- Frenchy's hot creole boudin, hot creole
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Cooks as sausage. Half of it left? Use up the sausage.