Dinner with Frenchy's mild creole boudin, mild creole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE (IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PORK, PORK LIVER, ONION, SALT, GREEN ONION, GARLIC, PARSLEY, SPICES, SUGAR, CHOPPED GREEN BELL PEPPER, CHOPPED RED BELL PEPPER, CELERY FLAKES, SODIUM ACETATE, SALT, SOY BEAN OIL, FLAVORINGS, DEXTROSE, CITRIC ACID.
Frenchy's, sausages, hotdogs & brats, serving 85 g, package 12 oz. Ingredients as printed on the label.
More from Frenchy's
- Frenchy's stuffed chicken with jambalaya, jambalaya
- Frenchy's stuffed chicken with collard greens, collard greens
- Frenchy's stuffed chicken with dirty rice, dirty rice
- Frenchy's creole etouffee' base, creole etouffee'
- Frenchy's mild creole boudin, mild creole
- Frenchy's hot creole boudin, hot creole
- Frenchy's auntie's creole rice dressing, auntie's creole
- Frenchy's chaurice creole sausage, chaurice creole
- Frenchy's chaurice creole sausage, chaurice creole
- Frenchy's hot creole boudin, hot creole