The kit does most of the work here, so you dress it with a hot pan and toasted nuts to give it weight for dinner. Mixed greens, pear dressing, and gorgonzola need only a crisp contrast and a protein to become a meal.

Serves 2. 15 minutes, 12 at the stove.

About 520 calories a serving, 21 g protein, 17 g carbohydrate, 43 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Set a dry skillet over medium-high heat. Toast 1 cup of chopped walnuts, stirring often, until fragrant and golden at the edges, about 4 minutes; you will hear them crackle slightly when they are done.4 min
2. Tip the walnuts into a small bowl and set aside. Pour the greens from the kit into a large bowl, then add the dressing that came in the package and toss to coat lightly.
3. Divide the dressed greens between two plates and scatter the toasted walnuts and any gorgonzola pieces from the kit over each. Season with a pinch of salt and a grind of pepper.

Note Swap the walnuts for pecans or almonds if you prefer. Dress the salad just before serving so the greens stay crisp. Leftovers will keep refrigerated for one day in a sealed container, though the greens will soften. Serve with bread and a simple soup if you want something more substantial.