Dinner with Fresh Foods Market spinach & cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS. FILLING: CHEESE (RICOTTA, MOZZARELLA, PARMESAN [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE, CELLULOSE]), SPINACH, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), WHEY POWDER, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], WATER), CANOLA OIL, SALT, GARLIC POWDER, ONION POWDER, SPICE.
Fresh Foods Market, pasta by shape & type, serving 100 MG, package 9 oz/255 g. Ingredients as printed on the label.
More from Fresh Foods Market
- Fresh Foods Market all american half sub
- Fresh Foods Market club half sub
- Fresh Foods Market roasted turkey & colby jack half sub
- Fresh Foods Market black forest ham & provolone half sub
- Fresh Foods Market roast beef & cheddar half sub
- Fresh Foods Market chicken pot pie
- Fresh Foods Market honey ham & swiss cheese pinwheel tray
- Fresh Foods Market garden salad
- Fresh Foods Market egg salad on a croissant
- Fresh Foods Market pesto chicken & mozzarella on ciabatta
Other cheese
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- Cheetos cheesy jalapeno mac'n cheese pasta with flavored sauce, cheesy jalapenoCheetos
- Dairyland white cheeseDairyland
- Rouses Markets four cheese tortelloni, four cheeseRouses Markets
- Rouses Markets deluxe american pasteurized process cheese, deluxe americanRouses Markets
- Rouses Markets pasteurized prepared cheese product singlesRouses Markets
- Rouses Markets easy melt pasteurized prepared cheese product, easy meltRouses Markets
- Rouses Markets shrimp pimento cheese dip, shrimp pimentoRouses Markets
- Rouses Markets broccoli & cheese soup, broccoli & cheeseRouses Markets
Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.