Dinner with Fresh Thyme organic baby spinach & baby kale
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BABY SPINACH, BABY KALE.
Fresh Thyme, pre-packaged fruit & vegetables, serving 85 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Fresh Thyme
- Fresh Thyme quinoa duo organic grain medley, quinoa duo
- Fresh Thyme organic 2% reduced fat milk
- Fresh Thyme almond butter creamy, almond butter
- Fresh Thyme tomato organic sauce, tomato
- Fresh Thyme tomato organic paste, tomato
- Fresh Thyme powdered peanut butter
- Fresh Thyme old fashioned crunchy peanut butter, old fashioned
- Fresh Thyme crunchy no stir peanut butter spread, crunchy
- Fresh Thyme korean bbq sauce, korean bbq
- Fresh Thyme habanero hot salsa, habanero hot
Other spinach
- Whole Foods Market spinach florentine crustless quiche, spinach florentineWhole Foods Market
- Renaissance Food Group, LLC spinach salad with grilled chicken breast with rib meat, grilled chicken spinachRenaissance Food Group, LLC
- Caesar's Kitchen creamy garlic chicken with riced cauliflower white chicken meat in a creamy roasted garlic sauce with spinach & riced cauliflower, creamy garlic chickenCaesar's Kitchen
- Taylor Fresh Foods, Inc. grilled chicken spinach salad, grilled chicken spinachTaylor Fresh Foods, Inc.
- Wild Side crustless longostno lobster quiche with monterey jack cheese, spinach & mushroom, with monterey jack cheeseWild Side
- New Seasons spinach & cheese ravioli, spinach & cheeseNew Seasons
- Earth Greens 50/50 blend an organic mix of baby spinach & spring mixEarth Greens
- Caulipower white a blend of melty mozzarella, parmesan, romano & asiago cheeses, spinach & an italian-style white sauce with garlic on our stone-fired cauliflower crust pizza, whiteCaulipower
- Fish Market spinach feta alaska sockeye salmon burgers, spinach feta alaska sockeye salmonFish Market
- Whole Foods Market spinach artichoke dip, spinach artichokeWhole Foods Market
Cooks as spinach, kale. Half of it left? Use up the spinach.