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Products / Whole Foods Market

Dinner with Whole Foods Market spinach artichoke dip, spinach artichoke

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On the label

CREAM CHEESE (PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SOUR CREAM (CULTURED MILK), PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE [ANTICAKING AGENT]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), CONTAINS 2% OR LESS OF: VINEGAR POWDER, CULTURED MILK POWDER, SALT, SPICE, GARLIC (GARLIC, WATER), LEMON JUICE, CITRIC ACID, CAYENNE PEPPER, CHILI PEPPER.

Whole Foods Market, dips & salsa, serving 36 g, package 7.5 OZ/213 g. Ingredients as printed on the label.

More from Whole Foods Market

Other spinach

Cooks as spinach, artichokes, dip. Half of it left? Use up the spinach.