Dinner with Freshe moroccan tagine salmon, chickpeas, onions, roasted zucchini, quinoa, olives, lemon, carrots & fennel gourmet salmon meal salad topper, moroccan tagine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, OLIVE OIL, CHICKPEAS, ONION, ROASTED ZUCCHINI, CARROTS, LEMON JUICE, TRICOLOR QUINOA, BLACK OLIVES, SUN DRIED TOMATOES, SALT, PARSLEY, DRIED LEMON, AND FENNEL SEEDS.
Freshe, salad dressing & mayonnaise, serving 120 g, package 4.25 oz/120 g. Ingredients as printed on the label.
Other salmon
- Whole Foods Market cracked pepper hot-smoked wild caught sockeye salmon, cracked pepperWhole Foods Market
- Encore Seafoods stuffed salmon pacificaEncore Seafoods
- Whole Foods Market wild caught sockeye salmonWhole Foods Market
- Seabear Smokehouse smoked pacific northwest wild salmon, smokedSeabear Smokehouse
- Whole Foods Market traditional wild caught cold-smoked sockeye salmon, traditionalWhole Foods Market
- Keohane Seafoods lightly oak smoked smokehuouse salmon portions, lightly oak smokedKeohane Seafoods
- Foppen toast-sized three varieties wild smoked sockeye salmon slicesFoppen
- American Gold Seafood bacon & mild cheddar cheese salmon burger, bacon & mild cheddar cheeseAmerican Gold Seafood
- Honey Smoked Fish original flavor honey smoked salmon, originalHoney Smoked Fish
- Wixter Seafood alaskan sockeye salmon, alaskan sockeyeWixter Seafood
Cooks as salmon, carrots, onions. Half of it left? Use up the salmon.