Dinner with Whole Foods Market traditional wild caught cold-smoked sockeye salmon, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SALT, CANE SUGAR**, BLACK PEPPER, DILL.
Whole Foods Market, fish & seafood, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other salmon
- Keohane Seafoods lightly oak smoked smokehuouse salmon portions, lightly oak smokedKeohane Seafoods
- Foppen toast-sized three varieties wild smoked sockeye salmon slicesFoppen
- American Gold Seafood bacon & mild cheddar cheese salmon burger, bacon & mild cheddar cheeseAmerican Gold Seafood
- Honey Smoked Fish original flavor honey smoked salmon, originalHoney Smoked Fish
- Wixter Seafood alaskan sockeye salmon, alaskan sockeyeWixter Seafood
- Regal hot smoked - beech new zealand king salmon, hot smoked - beechRegal
- St. James Smokehouse oak smoked salmon, oak smokedSt. James Smokehouse
- Seabear Smokehouse smoked wild salmon, smokedSeabear Smokehouse
- Ace promo - salmon roll, salmonAce
- Superiorselect atlantic salmon with bourbon barrel marinade, bourbon barrel marinadeSuperiorselect
Cooks as salmon. Half of it left? Use up the salmon.