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Dinner with Freshness Guaranteed spaghetti & meatballs beef and pork meatballs blended with cheese in a marinara sauce, spaghetti & meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (WATER, WHEAT FLOUR, VITAL WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, BETA CAROTENE [COLOR], SOYBEAN OIL), MARINARA SAUCE (CRUSHED TOMATOES [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], TOMATO PUREE, WATER, ONIONS, OLIVE OIL, SUGAR, SALT, SPICES, CORN STARCH, BEEF RIBEYE FLAVOR CONCENTRATE [COOKED BEEF RIBEYE INCLUDING BEEF JUICE, SEA SALT, YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, POTATO FLOUR, BEEF FAT], GARLIC PUREE, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVORS, CARAMEL COLOR, XANTHAN GUM), MEATBALL (BEEF, WATER, PORK, ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED MANCHEGA SHEEP'S MILK, SALT, RENNET), FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BREADCRUMBS [WHEAT FLOUR, SALT, YEAST EXTRACT], SEASONING BLEND [SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE], EGG WHITE, SOY PROTEIN CONCENTRATE, RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT, LOCUST BEAN GUM], PARSLEY, SOY LECITHIN), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE, NATAMYCIN (A MOLD INHIBITOR)), ORGANIC PARSLEY (PARSLEY, ORGANIC CANOLA OIL, SEA SALT, ASCORBIC ACID).,
Freshness Guaranteed, other deli, serving 413 g, package 14.56 OZ/413 g. Ingredients as printed on the label.
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Cooks as meatballs, pork, cheese. Half of it left? Use up the meatballs.