Dinner with Frontier Harvest premium wild caught sockeye salmon, pineapple teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SOYBEAN OIL, BROWN SUGAR, FOOD STARCH, CITRIC ACID, SILICON DIOXIDE (ANTICAKING), GUAR GUM, XANTHAN GUM, CARAMEL COLOR, SOY SAUCE POWDER, SUGAR, SALT, IRRADIATED SPICE, PINEAPPLE JUICE.
Frontier Harvest, frozen fish & seafood, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Frontier Harvest
Other salmon
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- Acme Smoked Fish Corporation salmon salad, lightly smokedAcme Smoked Fish Corporation
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- Blue Hill Bay smoked wild alaskan salmon spreadBlue Hill Bay
- The Chef's Choice atlantic salmon with bbq rub on a cedar plankThe Chef's Choice
- Gourmet Bay atlantic salmon with zesty asian marinade on a cedar plankGourmet Bay
- Gourmet Bay atlantic salmon with lemon pepper rub on a cedar plankGourmet Bay
Cooks as salmon, pineapple, teriyaki sauce. Half of it left? Use up the salmon.