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Dinner with Ocean Eclipse fusion wild caught keta salmon tuscan garden

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On the label

KETA SALMON, SALT, ONION, BROWN SUGAR, SPICES (INCLUDING BLACK PEPPER), GARLIC, CORN MALTODEXTRIN, RED BELL PEPPER, MODIFIED CORN STARCH, SOYBEAN OIL, TOMATO, VINEGAR, ASCORBIC ACID, NATURAL FLAVOR, AND EXTRACTIVES OF TURMERIC.

Ocean Eclipse, frozen fish & seafood, serving 170 g, package 24 oz/680 g. Ingredients as printed on the label.

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Other salmon

Cooks as salmon.