Dinner with Galeos miso caesar dressing marinade dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KOJI MISO, ""FERMENTED SOYBEAN PASTE"" (CERTIFIED ORGANIC & NON GMO), FRESH GARLIC, LEMON JUICE, RICE VINEGAR (CERTIFIED NON GMO), CAPERS, ANCHOVIES (ANCHOVIES, SALT, WATER), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, TURMERIC, PAPRIKA, SPICES).
Galeos, salad dressing & mayonnaise, serving 15 g, package 369 g. Ingredients as printed on the label.
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Cooks as salad dressing, dip, miso.