Dinner with Galeos world's best miso dijonnaise dressing marinade dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KOJI MISO, ""FERMENTED SOYBEAN PASTE"" (CERTIFIED ORGANIC & NON GMO), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, TURMERIC, PAPRIKA, SPICES), TAPIOCA (CERTIFIED ORGANIC & NON GMO), POPPY SEEDS, RICE VINEGAR (CERTIFIED NON GMO).
Galeos, salad dressing & mayonnaise, serving 15 g, package 369 g. Ingredients as printed on the label.
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Cooks as salad dressing, dip, miso. Half of it left? Use up the salad dressing.