Dinner with Galeos miso ginger & wasabi dressing marinade dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KOJI MISO, ""FERMENTED SOYBEAN PASTE"" (CERTIFIED ORGANIC & NON GMO), GINGER, PURE WASABI, RICE VINEGAR (CERTIFIED NON GMO), TOASTED SESAME SEEDS, ONIONS.
Galeos, salad dressing & mayonnaise, serving 15 g, package 369 g. Ingredients as printed on the label.
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Cooks as ginger, salad dressing, dip. Half of it left? Use up the ginger.