Dinner with Genova yellowfin tuna in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLID LIGHT YELLOWFIN TUNA, OLIVE OIL, SEA SALT, NATURAL FLAVORS, SPICES, DEHYDRATED ROASTED GARLIC.
Genova, canned tuna, serving 113 g, package 4 OZ/113 g. Ingredients as printed on the label.
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Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.