Dinner with Genova porcini mushroom sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUSHED TOMATOES (TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE (TOMATOES), GARLIC, ONIONS, CARROTS, CELERY, DRIED PORCINI MUSHROOMS, PARSLEY, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, MARJORAM, ROSEMARY, THYME, BASIL, SAGE, OREGANO, SALT, BLACK PEPPER.
Genova, prepared pasta & pizza sauces, serving 120 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Genova
- Genova yellowfin tuna in olive oil
- Genova solid light tuna - in olive oil
- Genova albacore tuna in pure olive oil
- Genova lemon & herbs de provence yellowfin tuna in olive oil, lemon & herbs de provence yellowfin tuna
- Genova yellowfin tuna in olive oil
- Genova marinara sauce
- Genova albacore tuna in olive oil
- Genova yellowfin tuna in extra virgin olive oil with sea salt, sea salt
- Genova garlic and tuscan herb infused olive oil yellowfin tuna
- Genova calabrian chili infused olive oil yellowfin tuna
Other mushrooms
- Don Pomodoro alfredo mascarpone with champignon & porcini mushroom sauceDon Pomodoro
- Culinary Circle sliced button mushrooms, sauteed fire roastedCulinary Circle
- Nature's Promise creamy parmesan cheese & porcini mushroom italian sauceNature's Promise
- Star Anise Foods happy pho shiitake mushroom, vietnamese brown rice noodle soupStar Anise Foods
- Earthy Delights fine gourmet dried mushroomsEarthy Delights
- Earthy Delights fine gourmet dried mushroomsEarthy Delights
- Earthy Delights fine gourmet dried mushroomsEarthy Delights
- Severino sauerkraut & mushroom pierogiSeverino
- Hy-Vee white mushroomsHy-Vee
- Hy-Vee portabella mushroomsHy-Vee
Cooks as mushrooms. Half of it left? Use up the mushrooms.