Dinner with Genova lemon & herbs de provence yellowfin tuna in olive oil, lemon & herbs de provence yellowfin tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLID LIGHT YELLOWFIN TUNA, OLIVE OIL, LEMON JUICE, SEA SALT, NATURAL LEMON FLAVOR WITH OTHER NATURAL FLAVORS, SPICES (HERBES DE PROVENCE).
Genova, canned tuna, serving 113 g, package 5 OZ/142 g. Ingredients as printed on the label.
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Cooks as tuna, olives, lemons. Half of it left? Use up the tuna.