Dinner with Gia Russa balsamic glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONCENTRATED GRAPE JUICE, BALSAMIC VINEGAR OF MODENA - ACETO BALSMINC DI MODENA IGP 20% (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLORING), XANTHAN GUM, NATURAL FLAVORS.
Gia Russa, other condiments, serving 15 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa oven baked sunday meatballs
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
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- Gia Russa s. marzano tomato
- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa grated romano cheese
- Gia Russa spanish olives