Dinner with Gia Russa nonpareil capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, SEA SALT, VINEGAR.
Gia Russa, pickles, olives, peppers & relishes, serving 15 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa oven baked sunday meatballs
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
- Gia Russa banana pepper rings, mild
- Gia Russa s. marzano tomato
- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa grated romano cheese
- Gia Russa spanish olives
Other capers
- Roland capersRoland
- Racconto capersRacconto
- Harvest Farms organic nonpareilles capersHarvest Farms
- La Romanella non-pareil capersLa Romanella
- Sam's Choice italia oven baked tomatoes with garlic & capers seasonedSam's Choice
- Divina organic capersDivina
- Heinen's organic non-pareil capersHeinen's
- Mario capote capersMario
- Jeff's Garden organic non-pareil capersJeff's Garden
- Mezzetta capote capersMezzetta
Cooks as capers. Half of it left? Use up the capers.