Dinner with Giant Eagle :60 second pasta, penne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PENNE PASTA (WATER, DURUM WHEAT SEMOLINA, EGG WHITE), EXTRA VIRGIN OLIVE OIL, SEA SALT.
Giant Eagle, entrees, sides & small meals, serving 200 GRM, package 7.05 oz/200 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle beef & pork franks
- Giant Eagle tuna salad
- Giant Eagle crescent rolls, flaky butter
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
Other penne
- Hormel creamy tomato basil penneHormel
- Bertolli shrimp, asparagus & penneBertolli
- Ronzoni macaroni product, penne rigateRonzoni
- Birds Eye penne & vegetable with alfredo sauceBirds Eye
- Birds Eye steamfresh, penne with spinach in a parmesan sauceBirds Eye
- Raley's grilled chicken penne alfredo with broccoliRaley's
- Ronzoni enriched macaroni product, penne rigate no. 76Ronzoni
- Stouffer's penne alfredoStouffer's
- Wild Harvest plant-based red lentil pasta, penneWild Harvest
- Ronzoni penne with cauliflower, fava beans & rice flour pastaRonzoni
Cooks as penne.