Dinner with Giant Eagle florentine blend with cheese sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, CAULIFLOWER, CARROTS, WATER, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULAR SEMISOFT BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), WHEY PROTEIN CONCENTRATE, CORN STARCH, MALTODEXTRIN, SOYBEAN OIL, GELATIN, SALT, WHEY, XANTHAN GUM, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, YEAST EXTRACT, CITRIC ACID, EXTRACTIVES OF PAPRIKA AND ANNATTO (VEGETABLE COLOR).
Giant Eagle, frozen vegetables, serving 102 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other cheese
- Hannaford original deluxe shells & cheese dinnerHannaford
- Hannaford mac 'n' cheese dinnerHannaford
- Fairgrounds jumbo cheese franksFairgrounds
- Ball Park cheese franks, cheeseBall Park
- Juniata cheese wienersJuniata
- Southern Home steamable broccoli with cheese sauceSouthern Home
- Southern Home steamable california blend with cheese sauceSouthern Home
- Amy's cheese tortellini bowlsAmy's
- Amy's cheese ravioli made with organic wheat flour & tomatoes, cheeseAmy's
- Amy's mushroom & cheese swirlsAmy's
Cooks as cheese. Half of it left? Use up the cheese.