Dinner with Giant Eagle fusilli parmigiana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT PASTA, PROCESSED CHEESE POWDER (CHEESE [MILK, SALT, RENNET], WHEY POWDER, SALT, SODIUM CITRATE), POWDERED WHEY, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, POTATO STARCH, PARMIGIANO REGGIANO GRATED CHEESE (MILK, SALT, RENNET), YEAST EXTRACT, SALT, DEHYDRATED PARSLEY.
Giant Eagle, pasta dinners, serving 80 g, package 5.64 oz/160 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
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Cooks as pasta. Half of it left? Use up the pasta.