Dinner with Giant Eagle cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color).
Giant Eagle, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other cheddar
- Kroger mild cheddar cheese slicesKroger
- Kroger mild cheddar cheese cubesKroger
- Cracker Barrel rich & bold extra sharp yellow cheddar cheese snacksCracker Barrel
- Cabot seriously sharp cheddar cheeseCabot
- Sargento shredded mild natural cheddar cheeseSargento
- Sargento shredded sharp natural cheddar cheese, traditional cutSargento
- Kraft sharp cheddar shredded cheeseKraft
- La Vache qui rit the laughing cow creamy white cheddar flavor spreadable cheese wedgesLa Vache qui rit
- Howl vegan mac & cheese sharp cheddar --Howl
- Tillamook aged cheddar cream cheese spreadTillamook
Cooks as cheddar. Half of it left? Use up the cheddar.