Dinner with Giant Eagle mexican 4 cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTERY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO BLANCO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Giant Eagle, cheese, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other cheese
- Spring Haven Farms gouda cheeseSpring Haven Farms
- Consulate red wax gouda cheeseConsulate
- Consulate gruyere cheeseConsulate
- Consulate imported manchego cheeseConsulate
- Spring Haven Farms grated romano cheeseSpring Haven Farms
- Consulate fontina cheeseConsulate
- Consulate emmenthaler cheeseConsulate
- Belgioioso bel gioioso, scamorza-rella cheeseBelgioioso
- Dietz & Watson cloby jack cheeseDietz & Watson
- Dietz & Watson sliced muenster cheeseDietz & Watson
Cooks as cheese. Half of it left? Use up the cheese.