Dinner with Giant Eagle swiss cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES.
Giant Eagle, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other swiss cheese
- Consulate swiss cheeseConsulate
- Dietz & Watson sliced baby swiss cheeseDietz & Watson
- Food Lion natural swiss cheeseFood Lion
- Food Lion swiss cheese slicesFood Lion
- Food Lion natural baby swiss cheese slicesFood Lion
- Food Club swiss thin sliced cheese, swissFood Club
- Meijer swiss sliced aged natural cheese, swissMeijer
- Hannaford swiss cheese slicesHannaford
- Price Chopper natural ultra thin swiss cheesePrice Chopper
- Bergland bavarian swiss, original mild cheeseBergland
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.