Dinner with Giant Eagle gnocchi, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO GNOCCHI: POTATO PUREE (WATER, DEHYDRATED POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDE OF FATTY ACIDS, NATURAL FLAVOR]), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE). DRY SAUCE: PROCESSED CHEESE POWDER (CHEDDAR, GOUDA, BLUE CHEESE [MILK, SALT RENNET], ROQUEFORT [SHEEP MILK, SALT, RENNET], WHEY POWDER, SALT, SODIUM CITRATE), POWDERED WHEY, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, YEAST EXTRACT.
Giant Eagle, pasta by shape & type, serving 130 g, package 13.75 oz/390 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle beef & pork franks
- Giant Eagle tuna salad
- Giant Eagle crescent rolls, flaky butter
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta