Dinner with Giant Eagle harvard sliced beets in a sweet & tangy sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEETS, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORNSTARCH, SALT.
Giant Eagle, canned vegetables, serving 89 g, package 15.5 oz/439 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other beets
- Stater Bros. no salt added sliced beetsStater Bros.
- Santiam classic fancy whole beets, classicSantiam
- Hex Ferments beet pickles, beetHex Ferments
- Ahold diced pickled beetsAhold
- Cadia organic red beet soup, red beetCadia
- Tops whole pickled beetsTops
- Babcia grated red beetsBabcia
- Oregon Brineworks organic pickled beetsOregon Brineworks
- Miller's homestyle pickled baby beets, homestyleMiller's
- Manischewitz sweet horseradish with beet relish, sweetManischewitz
Cooks as beets. Half of it left? Use up the beets.