Dinner with Giant Eagle hot dog relish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, PREPARED MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, NATURAL FLAVORS, ONION, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), ALUM, RED BELL PEPPER, XANTHAN GUM, YELLOW 5, AND POLYSORBATE 80.
Giant Eagle, pickles, olives, peppers & relishes, serving 15 g, package 8 fl oz/237 mL. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other hot dogs
- Smith's white hot dog bunsSmith's
- Zweigle's hot dog sauceZweigle's
- Oven Joy hot dog bunsOven Joy
- Sunbeam hot dog buns, hotSunbeam
- Food Lion classic hot dog bunsFood Lion
- Food Lion hot dog bunsFood Lion
- Armour corn dogs batter wrapped chicken, pork added franks on a stick, corn dogsArmour
- Hannaford frankfurter bunsHannaford
- Hannaford frankfurter bunsHannaford
- Monogram chicken corn dogs, batter dipped chicken franks on a stickMonogram
Cooks as hot dogs, pickle relish. Half of it left? Use up the hot dogs.