Dinner with Signature Select three cheese traditional pasta sauce, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SOYBEAN OIL, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES, RENNET AND POWDERED CELLULOSE TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES, RENNET AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), DEHYDRATED ONION, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), SPICES, CREAM (CREAM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CITRIC ACID, DEHYDRATED GARLIC.
Signature Select, prepared pasta & pizza sauces, serving 125 g, package 25 oz/709 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other cheese
- Giovanni Rana mini tortellini classic cheese, mini tortelliniGiovanni Rana
- Open Acres ham & onion cheese ballOpen Acres
- Good Planet Foods dairy-free cheese block, garlic & herbGood Planet Foods
- Smoke Shack Jack's natural hickory smoked gouda pasteurized process cheese food, gouda cheeseSmoke Shack Jack's
- First Street blue crumbled cheese, blueFirst Street
- First Street tri-color tortellini cheese, tri-color tortelliniFirst Street
- First Street cheese medium ravioli, cheeseFirst Street
- Goya spinach empanadas, cheeseGoya
- First Street marinara sauce with real romano cheese, real romano cheeseFirst Street
- Laura Chenel's pure goat milk cheese, garlic & chivesLaura Chenel's
Cooks as cheese, marinara. Half of it left? Use up the cheese.