Dinner with Giant Eagle light sweet & spicy wild caught tuna in water, light, sweet & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIPJACK TUNA, WATER, SUGAR, ONION, CHILI, SALT, TOMATO PASTE (TOMATO, CITRIC ACID), MODIFIED TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, CHILI POWDER, PAPRIKA OLEORESIN (COLOR).
Giant Eagle, canned tuna, serving 74 g, package 2.6 oz/74 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other tuna
- 365 Everyday Value wild-caught yellowfin tuna steaks365 Everyday Value
- Sam's Choice lemon dijon seasoned premium raw, skinless, boneless tuna steaks, lemon dijon seasonedSam's Choice
- Whole Catch wild caught tuna steaksWhole Catch
- Blue Harbor Fish Co. wild albacore tuna in water with jalapeno, jalapenoBlue Harbor Fish Co.
- Member's Mark skinless, boneless wild caught ahi tuna center cut steaks, ahi tunaMember's Mark
- Bumble Bee tuna salad sandwichBumble Bee
- Portofino yellowfin tuna in extra virgin olive oil, yellowfin tunaPortofino
- Portofino albacore tuna in extra virgin olive oil, albacore tunaPortofino
- Blue Harbor Fish Co. wild albacore tuna in water with lemon and dill, lemon and dillBlue Harbor Fish Co.
- Starkist bold red curry with coconut wild caught tuna creations, bold red curry with coconutStarkist
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.