Dinner with Giant Eagle macaroni and cheese

COOKED PASTA (SEMOLINA, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, VITAMIN D3), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, ANNATTO), WATER, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, BUTTER (CREAM, NATURAL FLAVORS), CONTAINS 2% OR LESS OF CORN STARCH, SPICE, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), MUSTARD POWDER, VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER).

Giant Eagle, other deli, serving 240 g, package 28 oz/1.75 lbs/794 g. Ingredients as printed on the label.