Dinner with Giant Eagle mini round cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, STABILIZER [MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN], SALT), ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, EGG. BLEACHED WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK ) CULTURED MILK, SALT, ENZYMES), SALT, SPICE, DEHYDRATED PARSLEY FLAKES.
Giant Eagle, pasta by shape & type, serving 132 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Giant Eagle
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