Dinner with Giant Eagle mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, SALT, CITRIC ACID (PRESERVATIVE), ASCORBIC ACID (TO MAINTAIN COLOR).
Giant Eagle, canned vegetables, serving 113 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other mushrooms
- Manischewitz tomato mushroom sauceManischewitz
- Rokeach tomato sauce with mushroomsRokeach
- La Pasta dairy-free mushroom ravioliLa Pasta
- Rokeach condensed mushroom soupRokeach
- Safeway, Inc. variety pack stuffed mushroomsSafeway, Inc.
- Melssa's porcini dried mushroomsMelssa's
- Avicolli's mushroom sauceAvicolli's
- Capellino tomato and cremini mushroom sauce, tomato and cremini mushroomCapellino
- Sid Wainer & Son dried premium shiitake mushroomsSid Wainer & Son
- Piggly Wiggly chunky mushroom pasta saucePiggly Wiggly
Cooks as mushrooms.