Dinner with Manischewitz tomato mushroom sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, MUSHROOMS, PALM OIL, SUGAR, PASSOVER MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), SALT, CIDER VINEGAR, ONIONS, POTATO STARCH, DEHYDRATED BELL PEPPER, EXTRACTIVES OF SPICES AND PEPPER, SODIUM BICARBONATE, CITRIC ACID, GARLIC, EXTRACTIVES OF PAPRIKA.
Manischewitz, tomatoes, serving 62 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Manischewitz
- Manischewitz cheese blintzes 6 filled crepes
- Manischewitz hazelnut butter smooth and creamy roasted hazelnut spread, hazelnut butter
- Manischewitz mani mac & cheese
- Manischewitz yolk free medium noodle style pasta
- Manischewitz gefilte fish
- Manischewitz herb & vegetable seasoned couscous
- Manischewitz extra wide whole grain yolk free noodle style pasta
- Manischewitz condensed chicken noodle soup
- Manischewitz matzo ball soup
- Manischewitz premium enriched noodle style pasta
Other mushrooms
- Rokeach tomato sauce with mushroomsRokeach
- La Pasta dairy-free mushroom ravioliLa Pasta
- Rokeach condensed mushroom soupRokeach
- Safeway, Inc. variety pack stuffed mushroomsSafeway, Inc.
- Melssa's porcini dried mushroomsMelssa's
- Avicolli's mushroom sauceAvicolli's
- Capellino tomato and cremini mushroom sauce, tomato and cremini mushroomCapellino
- Sid Wainer & Son dried premium shiitake mushroomsSid Wainer & Son
- Piggly Wiggly chunky mushroom pasta saucePiggly Wiggly
- Lunds & Byerlys spinach, feta & mushroom pizza, feta & mushroomLunds & Byerlys