Dinner with Giant Eagle parmigiana authentic italian arborio rice with traditional cheese sauce risotto, parmigiana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARBORIO RICE, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, SUNFLOWER OIL POWDER (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE [ANTI-CAKING]), NATURAL FLAVOR, YEAST EXTRACT POWDER, PROCESS CHEESE POWDER (PARMIGIANO REGGIANO CHEESE [MILK, SALT, RENNET], DISODIUM PHOSPHATE), ONION POWDER, SALT, BLACK PEPPER.
Giant Eagle, rice, serving 86 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other cheese
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- Speedway spicy chicken and cheese, spicySpeedway
- Boursin garlic & herbs cheese spread alternative, garlic & herbsBoursin
- Weis 2 Go southwestern style with chicken romaine lettuce, chili lime chicken, mexican cheese blend, tri color tortilla strips, with a lite salsa ranch dressing salad, southwestern style salad with chickenWeis 2 Go
- Perfect Pasta cheese tortelliniPerfect Pasta
- Perfect Pasta Inc. cheese manicottiPerfect Pasta Inc.
- Follow Your Heart organic bleu cheese salad dressingFollow Your Heart
- White Rose deluxe shells n' cheese dinnerWhite Rose
- El Carbonero cheeseEl Carbonero
- Tropical centroamerican roja cheeseTropical
Cooks as cheese, rice. Half of it left? Use up the cheese.