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Dinner with Giant Eagle potato salad

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On the label

POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, SEA SALT, MODIFIED POTATO STARCH, LEMON JUICE FRUIT AND VEGETABLE JUICE [COLOR], XANTHAN GUM), WATER, SUGAR, FRUCTOSE, SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, SODIUM BENZOATE, YELLOW 5), CELERY, WHITE DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC,SPICES), EGGS, ONIONS, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), POTASSIUM SORBATE (PRESERVATIVE), SALT, GRANULATED ONION, XANTHAN GUM, SPICE.

Giant Eagle, pickles, olives, peppers & relishes, serving 140 g. Ingredients as printed on the label.

More from Giant Eagle

Other potatoes

Cooks as potatoes, deli salad.