Dinner with Sally Sherman southern style mustard potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO, WATER, HELLMANN'S MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), DISTILLED WHITE VINEGAR, SWEET RELISH (CUCUMBERS, HFCS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL FLAVORS, DEHYDRATED RED BELL PEPPER, FD&C YELLOW #5, POLYSORBATE 80), YELLOW MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), CELERY SEEDS, LIQUID SUGAR, MINCED ONION, SALT, PEPPER EMULSION (DEIONIZED WATER, SOYBEAN OIL, SPICE AND SPICE EXTRACTS, VEGETABLE SHORTENING), GUM (XANTHAN, GUAR), MODIFIED FOOD STARCH, AND LESS THAN 0.1% OF SODIUM BENZOATE, POTASSIUM SORBATE (USED TO PROTECT FLAVOR).
Sally Sherman, pickles, olives, peppers & relishes, serving 140 g, package 3 lbs. Ingredients as printed on the label.
More from Sally Sherman
Other potatoes
- Hannaford cut yams sweet potatoes in syrupHannaford
- Hannaford cut yams cut sweet potatoes in syrupHannaford
- Essential Everyday roasted garlic potatoesEssential Everyday
- Essential Everyday four cheese mashed potatoesEssential Everyday
- Schnucks whole white potatoesSchnucks
- Schnucks cut sweet potatoesSchnucks
- Hans Kissle red bliss potato saladHans Kissle
- Bruce's yams cut sweet potatoesBruce's
- Margaret Holmes whole potatoesMargaret Holmes
- Melissa's peeled & steamed baby potatoesMelissa's
Cooks as potatoes, mustard, deli salad. Half of it left? Use up the potatoes.