Dinner with Giant Eagle queso dip with jalapenos

PROCESSED AMERICAN CHEESE FOOD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC ACID [PRESERVATIVE]), WATER, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), JALAPENO PEPPERS, NON-FAT DRY MILK (NON-FAT DRY MILK (NON-FAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), CULTURED SKIM MILK, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), ONIONS, MALTODEXTRIN, XANTHAN GUM, SALT, ONION POWDER, SPICE.

Giant Eagle, cheese, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.