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Dinner with Giant Eagle ravioli, pumpkin & sage

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On the label

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), PUMPKIN, MOZZARELLA CHEESE (WHOLE MILK, CULTURE, SALT, ENZYMES), BLENDED OIL (CANOLA/OLIVE), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT). HONEY, MOLASSES, EGGS, PAPRIKA OIL, PARSLEY, CINNAMON, SALT, ALL SPICE, SAGE, CLOVE, WHITE PEPPER, NUTMEG, BETA-CAROTENE PASTA: DURUM FLOUR (NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, TOMATO PASTE, ANNATTO OIL, PAPRIKA OIL BETA-CAROTENE (COLOR).

Giant Eagle, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.

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Other pumpkin

Cooks as pumpkin, ravioli.