Dinner with Giant Eagle roasted red peppers, roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID.
Giant Eagle, pickles, olives, peppers & relishes, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other roasted red peppers
- Hannaford whole roasted red peppersHannaford
- Egg Harbor Seafood shrimp scampi with spinach + roasted red peppers, spinach + roasted red peppersEgg Harbor Seafood
- 365 Whole Foods Market fire roasted red peppers, fire roasted365 Whole Foods Market
- Birds Eye fire roasted peppers & onions, fire roastedBirds Eye
- Ferrara roasted peppers, roastedFerrara
- Ferrara roasted peppers, roastedFerrara
- Daily Chef red whole roasted peppers, redDaily Chef
- Brad's Organic organic roasted red peppers, roastedBrad's Organic
- Marco Polo garlic roasted peppersMarco Polo
- Brad's Organic organic italian with roasted peppers dressingBrad's Organic
Cooks as roasted red peppers.