Dinner with Giant Eagle shredded pizza cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Giant Eagle, cheese, serving 28 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other shredded cheese
- Essential Everyday shredded sharp white cheddar cheeseEssential Everyday
- Hannaford shredded pizza blendHannaford
- Tops shredded cheddar cheese, mildTops
- Archer Farms shredded seasoned porkArcher Farms
- Lucerne Dairy Farms finely shredded mexican 4 cheese blendLucerne Dairy Farms
- Tops shredded mozzarella cheeseTops
- Tops shredded colby jack cheeseTops
- Tops fancy shredded mexican 4 cheese blendTops
- Stokely's shredded sauerkrautStokely's
- Tops fancy shredded mild cheddar cheeseTops
Cooks as shredded cheese, frozen pizza. Half of it left? Use up the shredded cheese.