Dinner with Giant Eagle uncured natural casing wieners
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, SEA SALT, VINEGAR, MUSTARD, CELERY POWDER, CHERRY POWDER, ORGANIC EVAPORATED CANE JUICE, ONION POWDER, SPICES, SPICE EXTRACTIVE, IN A NATURAL LAMB CASING.
Giant Eagle, sausages, hotdogs & brats, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other hot dogs
- Kayem fenway, beef franksKayem
- Al Fresco turkey uncured franksAl Fresco
- Dietz & Watson deli beef franksDietz & Watson
- Dietz & Watson beef franksDietz & Watson
- Dietz & Watson deli franksDietz & Watson
- Blue Grass coney wienersBlue Grass
- Hofmann beef franksHofmann
- Hofmann german brand skinless franks, german brandHofmann
- Hofmann cocktail size german brand franksHofmann
- Hofmann german brand cocktail franks, german brandHofmann
Cooks as hot dogs. Half of it left? Use up the hot dogs.