Dinner with Dietz & Watson deli beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREMIUM BEEF, WATER, CONTAINS LESS THAN 2% SALT, SUGAR, MUSTARD POWDER, DRIED VINEGAR, FLAVORING, GARLIC PUREE, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietz & Watson, sausages, hotdogs & brats, serving 49 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other beef
- Kowalski beef bolognaKowalski
- Hofmann beef franksHofmann
- Food Lion beef bolognaFood Lion
- Vollwerth's beef ring bolognaVollwerth's
- Shoprite beef franksShoprite
- Hannaford natural casing franks with beef and pork, redHannaford
- Hannaford ground chunk beef pattiesHannaford
- Hannaford beef bolognaHannaford
- Boar's Head beef frankfurtersBoar's Head
- Fairgrounds jumbo beef franksFairgrounds