Dinner with Giant Eagle yellowfin tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, DISTILLED VINEGAR, CANOLA OIL, GRAPEFRUIT CONCENTRATE JUICE, MUSTARD SEED, SALT, XANTHAN GUM, WASABI POWDER, YEAST EXTRACT, SPICE, NATURAL FLAVOR.
Giant Eagle, frozen fish & seafood, serving 113 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other tuna
- Lieber's chunk light tuna in waterLieber's
- Parade chunk light tuna packed in waterParade
- Mw Polar chunk light tuna in waterMw Polar
- Hy-Vee Select solid white albacore tuna in water, solid white albacoreHy-Vee Select
- El Mexicano tuna in water with vegetablesEl Mexicano
- Southern Home tuna in waterSouthern Home
- Southern Home solid white albacore tuna in waterSouthern Home
- Southern Home solid white albacore tuna in waterSouthern Home
- Southern Home chunk light tuna in waterSouthern Home
- Golchin solid light tuna in vegetable oilGolchin
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.